PARTY
PACKAGES
Option 2
$ 30.99 / Person

Appetizers ~ O Tapas y Botanas                
            
classic guacamole
freshly diced Haas avocado with Spanish onion, tomato, Serrano chiles,
cilantro and fresh lime , served with crispy toast points.

chile con queso
blended cheeses with sweet tomatoes, Spanish onion, chiles and
cilantro.

Salads ~ Ensaladas

ensalada estilo
romaine lettuce tossed in Caesar dressing with a Mexican flare, queso
anejo, and chile garlic croutons.  

ensalada de la casa
crisp greens topped with cucumber, tomato, carrot, purple onion,
deviled peanuts, and chile garlic croutons with your choice homemade
dressing.

especialidades del chef ~ chef’s specials

Rj grande fiesta
Rj favorites; a pork tamale, chicken relleno topped with queso, chicken
enchiladas with sour cream sauce and a grilled fajita beef taco.

costilla del campo
slow-cooked beef short rib marinated in it’s own juices, served on a
bed of sizzling grilled vegetables, red rice, charro beans and warm flour
tortillas.

pollo en salsa de fruta tropical
airline breast of chicken marinated with sour cream, cumin, and
cilantro, char grilled and smothered with fresh mango salsa, red rice
`and steamed asparagus.

postres ~ desserts

mocha melting love cake
chocolate, pecans and a hint of coffee served warm “crunchy top and
warm gooey center” with vanilla ice cream on a bed of strawberry
sauce.
Option 3
$ 25.99 / Person

Appetizers ~ O Tapas y Botanas                
            
chile con queso
blended cheeses with sweet tomatoes, Spanish onion, chiles and
cilantro.

platos fuertes tradicionales ~ traditional entrees

enchiladas de pollo
shredded chicken, cilantro, Spanish onion and Serrano chiles rolled in a
fresh corn tortilla and smothered with queso anejo and baked, your
choice of green tomatillo salsa or sour cream sauce.

enchiladas o de carne de vaca
spicy ground beef wrapped with corn masa tortillas and topped with
Mexican melting cheese, your choice of red chile tomatillo or roasted
tomato-green chile salsa.

fajitas classicas
marinated and grilled “Choice Ribeye steak”, chicken or slow simmered
pork on a bed of Mexican stir fry and delivered sizzling to the table.

camarones al mojo de ajo
jumbo gulf shrimp sauteed in sweet toasty garlic , chipotle chile and
fresh cilantro, accompanied with red rice and smoky grilled vegetables.

postres ~ desserts

Mexican rice pudding
“a Mexican tradition” white rice simmered with cinnamon sticks and
orange zest and finished with raisins, dried mangoes and cherries.