o tapas y botanas ~ appetizers
guacamole classico
freshly diced Haas avocado with Spanish onion, tomato, Serrano chiles, cilantro and fresh lime , served with crispy
toast points. $6.99
chile con queso
blended cheeses with sweet tomatoes, Spanish onion, chiles and cilantro.
cup $3.99 bowl $5.99
queso compuesto
chile con queso with fresh pico de gallo, spicy ground beef and classic guacamole. $7.99
queso fundido con chorizo y rajas
bubbling, sizzling blanket of melted cheese, strips of roasted pepper and crumbles of sharp, meaty sausage, flamed table
side and served with warm flour tortillas. $8.99
ceviche classico
tender morsels of red snapper and shrimp marinated in fresh lime juice, flecks of sweet tomato, biting chile, chopped
cilantro and diced Haas avocado gently tossed and served with crispy tortilla chips. $10.99
ceviche de camaron
fresh shrimp, jicama and avocado in a saucy mix of lime juice, tomato puree and Mexican hot sauce with crispy
toast points. $8.99
zancas estofadas de puerco en salsa
braised pork wings slow roasted in traditional mole or spicy bbq sauce, accompanied with sauteed julienne vegetables and
fried Tabasco onions. $10.99
sopes de papa en salsa
crusty masa boats, topped with sharp salsa, fresh goat cheese and herb salad. $6.99
add smoked chicken or slow roasted pork $1.99
gorditas de carne deshebrada
corn masa pockets crispy and soft with classic shredded beef, ripe tomato, Serrano chiles, cilantro and onion served with
classic guacamole and sour cream. $8.99
quesadilla de queso con hongos y espinaca
flour tortillas filled with portabella mushrooms, pico de gallo, fresh spinach and Mexican cheeses, served with pico de gallo,
sour cream and a fire roasted jalapeno. $8.99
add fajita chicken or beef $1.99
atun del ahi
pan seared blackened ahi tuna on a bed of fresh marinated cucumbers and topped with mango salsa with avocado
butter, pink grapefruit and achoite glaze for dipping. $9.99
aperitivo mas fiel
Rj favorites; braised zancas with choice of mole or spicy bbq sauce, sopes with smoked chicken and grilled St. Louis
style ribs. $16.99
ensaladas ~ salads
ensalada de tomatillos con queso
sliced tomatillos, roma tomatoes, fresh asparagus, queso anejo, purple onion, jicama, cilantro and mixed greens drizzled
with cilantro lime infused vinaigrette. $8.99
add jumbo lump crab meat $5.99
ensalada de chile poblano y pollo ahumando
smoked chicken, roasted poblanos, half-pickled onions, tomato, avocado, cucumber and queso fresco tossed in field
greens and your choice of dressing. $9.99
ensalada de aguacate en salsa de jalapeno a la jaiva
buttery smooth Haas avocado, jumbo lump crab meat, crisp cucumber, ruffled lettuce, and fresh orange slices are
accented by a chile-and cumin-laced dressing. $12.99
ensalada estilo
romaine lettuce tossed in Caesar dressing with a Mexican flare, queso anejo, and chile garlic croutons. $7.99
add fajita chicken $3.99 or chipotle garlic shrimp $4.99
ensalada de la casa
crisp greens topped with cucumber, tomato, carrot, purple onion, and chile garlic croutons with your choice
homemade dressing. $3.99 with entree $1.99
homemade dressings: mango pineapple vinaigrette, jalapeno ranch, ranch, golden Italian, bleu cheese and oil & vinegar.
sopas ~ soups
gazpacho
crisp refreshing cold soup with tomato, cucumber, bell pepper, Spanish onion, cilantro and Haas avocados.
cup $3.99 bowl $5.99
sopa de tortilla con pollo
a bowl of rich chicken broth with sugarcane-marinated chicken, tomato, roasted pablanos, avocado and crispy
tortilla strips. $5.99
crema de flor de calabaza
blossoms of leafy flavors and a hint of yellow squash, with potato, pablano, zucchini, and corn in a light creamy broth.
cup $3.99 bowl $5.99
sopa de gumercindo
chicken wingettes, Spanish onion, zucchini, pablano pepper, fresh corn on the cob and chopped cilantro slow simmered
and served with red rice, lime wedges and garlic croutons. $5.99
platos fuertes tradicionales ~ traditional entrees
all traditional entrees served with red rice, spicy cucumber slaw and your choice of refried beans or charro beans.
enchiladas de pollo
shredded chicken, cilantro, Spanish onion and Serrano chiles rolled in a fresh corn tortilla and smothered with queso
anejo and baked, your choice of green tomatillo salsa or sour cream sauce. $13.99
enchiladas de queso o de carne de vaca
classic cheese or spicy ground beef wrapped with corn masa tortillas and topped with Mexican melting cheese, your
choice of red chile tomatillo or roasted tomato-green chile salsa. $12.99 substitute shredded beef: add $1.99
tacos tradicional
filled with spicy ground beef and shredded Mexican cheese and served with traditional toppings, your choice of
crispy corn or soft flour tortillas. $11.99
tacos de arrachera o pollo y al carbon con rajas
grilled fajita steak or chicken, roasted pablano chiles and browned onions wrapped in warm flour tortillas. $13.99
tacos de puerco y queso fresco
shredded pork , guajillo chiles well browned and simmered with, Spanish onion and the smokey sting of chipotle
with shredded cheese in slightly toasted flour tortillas. $13.99
tamales de pollo en chile verde
rotisserie chicken, tomatillos, Serrano chiles, fresh cilantro and earthy corn masa wrapped in corn husks and steamed,
accompanied with green Casas salsa. $14.99
tamales de puerco en chile rojo
slow simmered shredded pork, guajillo chiles and Mexican spices with fresh ground masa, wrapped in banana leaves and
steamed, served with red Casas salsa. $15.99
chiles rellenos de queso
fresh pablano chiles stuffed with Mexican melting cheese and hand dipped into souffle batter and lightly fried and served
with your choice of homemade sauce. $14.99
chiles rellenos de pollo y hongos
roasted poblano chile stuffed with rotisserie chicken, sweet corn, Spanish onion, portabella mushroom, and fresh
spinach, topped with your choice of homemade sauce. $15.99
buritto o chimichanga classico
spicy ground beef, shredded pork or pulled chicken, portabella mushrooms, Spanish onion, fresh tomato, Serrano chiles
and queso fresca wrapped in a flour tortilla, smothered with chile con queso. $13.99
Rj grande fiesta
Rj favorites; pork tamale, chicken relleno topped with queso, chicken enchiladas with sour cream sauce and a grilled
fajita beef taco. $19.99
fajitas classicas
marinated and grilled “Choice Ribeye steak”, chicken or slow simmered pork on a bed of Mexican stir fry and delivered
sizzling to the table. $15.99 add chipotle garlic shrimp $4.99
especialidades del chef ~ chef’s specials
pescado “encornflecado” en salsa verde
corn flake crusted red snapper pan fried on a bed of tomatillo sauce and roasted corn, accompanied with garlic mashed
potatoes and asparagus en~croute. $19.99 add jumbo lump crab meat $5.99
enchiladas de camarones y espinacas
fresh hand picked spinach sauteed with Spanish onion, fresh garlic, Mexican cheeses and gulf shrimp hand rolled in corn
tortillas and baked in a sizzling blanket of melted cheese, your choice of homemade sauces. $14.99
t-bone - a la campestre completa para todos
marinated and grilled to perfection 16oz t-bone steak, red rice, charro beans served with classic guacamole, roasted
chiles and warm flour tortillas. $25.99 add chipotle garlic shrimp $4.99
camarones al mojo de ajo
gulf shrimp sauteed in sweet toasty garlic , chipotle chile and fresh cilantro, accompanied with red rice and smoky grilled
vegetables. $18.99 add jumbo lump crab meat $5.99
costilla de cerdo en salsa
St. Louis style ribs basted to perfection with classic homemade BBQ sauce served with tequila lime sweet potatoes and
seasonal vegetables. $17.99
costilla del campo
slow-cooked beef short rib marinated in it’s own juices, served on a bed of sizzling grilled vegetables, red rice, charro
beans and warm flour tortillas. $18.99
pollo en salsa de fruta tropical o en mole de cacahuate
breast of chicken marinated with sour cream, cumin, and cilantro, char grilled and smothered with fresh mango salsa, or
smothered in peanut mole sauce, flavored with roasted peanuts, ancho chile and ground cinnamon served with red rice
and steamed asparagus. $16.99
tenderloin RV style
pan seared tenderloin and sweet bananas on a bed of horseradish cilantro cream sauce with roasted garlic mashed
potatoes and asparagus en~croute. $21.99 add jumbo lump crab meat $5.99
salmon con queso, hongos, espinaca ala jaiva
grilled Atlantic salmon filet topped with fresh spinach, portabella mushrooms, jumbo lump crab meat with Mexican cheeses
and a sherry creme sauce, served with red rice and grilled vegetables. $21.99
carne a la parrilla cubrerta con rajas
10 oz flat iron steak char grilled and topped with pablano rajas, Mexican melting cheese and fresh pico de gallo served
with garlic mashed potatoes and grilled vegetables. $20.99 add chipotle garlic shrimp $4.99
tenderloin y langosta
bacon wrapped tenderloin and wild mushroom sauce accompanied with a cold water lobster tail baked to perfection and
topped with shrimp scampi served with red rice and fresh steam asparagus. $29.99
***Rj has the most qualified chefs and their assistants preparing your meals on a daily basis. We seek the finest and
freshest ingredients daily to insure your dining experience is like no other. Thank you for dining with us from the entire
kitchen staff.
menu de los ninos ~ children’s menu
all children (12 and under) entree’s served with choice of soft drink or milk.
(1 ea) cheese enchilada (1 ea) crispy beef taco
served with rice and beans. $3.99 served with rice and beans. $3.99
(8 ea) mini corn dogs (7 oz) grilled chicken
served with french fries. $3.99 served with rice, and beans. $4.99
(4 ea) chicken tenders (5 oz) hamburger
served with french fries. $4.99 served with french fries. $4.99
postres ~ desserts
Rj Sundae
crispy flour tortilla covered with cinnamon sugar, vanilla ice cream, hot fudge sauce, sliced bananas, fresh strawberries,
whipped cream and candied pecans. $6.99
mocha melting love cake
chocolate, pecans and a hint of coffee served warm “crunchy top and warm gooey center” with vanilla ice cream on a bed
of strawberry sauce. $5.99
chocolate eruption
chocolate cookie crumb crust loaded with mousse liquor and cream cheese filling topped with sliced almonds and thick
dark chocolate curls. $5.99
cheesecake xangos (our version of banana fosters)
rich, smooth cheesecake, with a slight tangy finish, rolled in melt-in-your-mouth, flaky pastry tortilla. Lightly fried and
sprinkled with cinnamon sugar topped with ice cream, sliced bananas and drizzled with cajeta sauce (caramel sauce).
$5.99
lemon crumb cake
tart and creamy lemon curd and crisp, crunchy crumbs top a golden shortbread loaded up with crisp lemon crumbs. $4.99
cafes de la especialidad ~ specialty coffees
Rj mexican coffee
patron XO café tequila liqueur and liquor 43 blended with rich fresh coffee topped with whipped cream, chocolate
shavings and ground cinnamon.
café rancho
a bold blend, doubled brewed coffee topped off with kahlua especial
especialidad tes y agua ~ specialty teas and waters
quince s. pellegrino
raspberry, quince and natural flavors. bottled at the source, San Pellegrino Terme Italy.
ginger peach acqua panna
a hint of ginger and peaches. natural spring water from the hills of Tuscany.
pomegranate novus “hot tea”
pomegranates, hibiscus and natural flavors. ask you server for our display box.
|
|
