Lunch Menu choice of starter and entrée or entrée and dessert

STARTER mojito (bacardi silver rum, fresh simple syrup, fresh mint) $11

ensalada de queso y tomate texas tomatoes, oaxaca cheese, avocado, charred corn, grilled scallions, toasted chile pasilla, tamarind dressing

tortilla con pollo sugarcane-marinated chicken, chicken broth, tomato, poblano rajas, avocado, cilantro, tortilla strips

mejillones a la marinara black mussels, chorizo, roasted tomato, garlic, fennel, cilantro, serrano, bolillo bread

ENTRÉE sangria (made from scratch with red wine, patron citronge, lemon, lime, oranges and cherries) $10

ensalada de pollo ahumado smoked chicken, cactus “nopalitos”, pickled onions, tomato, avocado, cucumber, queso fresco, choice of dressing

picadillo enchilada ground chuck, potato, carrot, onion, tomato, serrano, mexican spices, red chile-tomatillo, queso fresco

mejores pinches tacos de pollo “sous vide” chicken, apple-wood bacon, smoked gouda, pico de gallo, arugula, avocado, chipotle aioli

tilapia margarita blackened, pico de gallo, pepper-jack cheese, avocado, red rice, sautéed vegetables

DESSERT blueberry & basil (dulce vida reposado, patron citronge, fresh squeezed lemon & lime, 100% agave nectar and fresh basil) $12

tres leches cake sponge cake, vanilla, rum, three milks, vanilla bean ice cream

flan vanilla egg custard, soft caramel, whipped cream

$20 PER PERSON (cocktails, beverages, tax & gratuity not included) $4 will be donated to the North Texas Food Bank which will serve 24 meals. THANK YOU FOR YOUR PATRONAGE AND SUPPORT!


Dinner Menu choose one item from each course

COURSE ONE mexican mule (cazadores blanco tequila, habanero cilantro syrup, fresh lime juice, ginger beer) $11

ensalada de queso y tomate texas tomatoes, oaxaca cheese, avocado, charred corn, grilled scallions, toasted chile pasilla, tamarind dressing

canastas de atun ahi tuna, jalapeno, mango salsa, pickled cucumber, avocado butter, sriracha aioli, wonton

mejillones a la marinara black mussels, chorizo, roasted tomato, garlic, fennel, cilantro, serrano, bolillo bread

COURSE TWO nectar of the gods (don julio silver, organic nectar, fresh squeezed lime over shaved ice) $12

espinacas enchiladas de camarón spinach, spanish onion, garlic, mexican cheeses, gulf shrimp, poblano cream, red rice, choice of beans

pollo en mole con nopalitos grilled half chicken “sous vide”, oaxacan black mole, garlic mashed potatoes, cactus “nopalitos”

sirloin ala plancha con salsa de chipotle grilled corn tortilla, chipotle demi, oaxaca cheese, garlic mashed potatoes, elote

COURSE THREE ultimate swirl (house made sangria swirled with frozen margarita, laced with patron citronge) $11

tres leches cake sponge cake, vanilla, rum, three milks, vanilla bean ice cream

flan vanilla egg custard, soft caramel, whipped cream

chocolate torte flourless cake, semi-sweet chocolate, chocolate ganache glaze

$39 PER PERSON (cocktails, beverages, tax & gratuity not included) $8 will be donated to the North Texas Food Bank which will serve 24 meals. THANK YOU FOR YOUR PATRONAGE AND SUPPORT!

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