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Father's Day


 Dine with Dad this #FathersDay (Sunday 6/17)! Treat him to a delicious meal at RJ Mexican Cuisine. In addition to our regular menu, we’ll be featuring a special entree ~ a 16 oz. T-Bone with blackened shrimp, mashed potatoes & sautéed veggies for $32. For reservations, please call 214-744-1420 or click the Make a Reservation button below. We look forward to celebrating all of the awesome dads!

Make a Reservation

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Father's Day


 Dine with Dad this #FathersDay (Sunday 6/17)! Treat him to a delicious meal at RJ Mexican Cuisine. In addition to our regular menu, we’ll be featuring a special entree ~ a 16 oz. T-Bone with blackened shrimp, mashed potatoes & sautéed veggies for $32. For reservations, please call 214-744-1420 or click the Make a Reservation button below. We look forward to celebrating all of the awesome dads!

Make a Reservation

Join us in participating in DFWs Restaurant Week 2018

Augsut 10-September 3rd our menu will offer specials dedicating 20% of the proceeds eo Lena Pop and the North Texas Food Bank. Last year the DFW Restuarant Week campaign raised almost $796,000 for its chairty partners. This August, let us help them reach their goal of $1 Million.

See our Menu Options

Reserve a table now!

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Daily Lunch Specials


Monday: Shrimp, Beef, Chicken or Fish Taco's      $7.99
Tuesday: Beef, Chicken or Shrimp Enchiladas      $7.99
Wednesday: Build your own Mexican Bowl          $7.99
Thursday: Beef, Chicken or Veggie Chimichanga $7.99
Friday: Beef or Chicken Fajitas                             $8.99
Happy Hour: Mon-Fri | 11am-6pm Featuring $5 Margaritas

Daily Lunch Specials


Monday: Shrimp, Beef, Chicken or Fish Taco's      $7.99
Tuesday: Beef, Chicken or Shrimp Enchiladas      $7.99
Wednesday: Build your own Mexican Bowl          $7.99
Thursday: Beef, Chicken or Veggie Chimichanga $7.99
Friday: Beef or Chicken Fajitas                             $8.99
Happy Hour: Mon-Fri | 11am-6pm Featuring $5 Margaritas

DELIVERY

AMAZON PRIME

Use code 10PRIMENOW at check out
to get $10 off your first order.
(See Amazon for details)

DOOR DASH

Use code RJMCDASH5for $5
off your first delivery.
(See DoorDash for details)

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DFW Restaurant Week 2018


20% of the options listed below will be donated to Lena Pope and theNorth Texas Food Bank

 

Lunch Menu

2 Courses $20

 11:00am to 4:00pm

choice of one from each course

-Entrée-

(choice of one)

tilapia margarita blackened tilapia, pico de gallo, Chihuahua cheese, avocado, red rice, sautéed vegetables

 

8 oz. ribeye steak Seasoned with kosher salt, special cracked pepper, char-grilled to perfection, topped with truffle oil & served with roasted new potatoes & sautéed vegetables

 

grilled chicken shrimp, sweet toasty garlic, chipotle peppers, Cajun spices, red rice, sautéed vegetables

 

-Dessert-

(choice of one)

tres leches cake  sponge cake, vanilla, rum, three milks, vanilla bean ice cream

 

flan vanilla egg custard, soft caramel, whipped cream

 

 

Dinner Menu

3 Courses $39

 

choose one item from each course

 

-Appetizer-

(choice of one)

fundidio black bean refried, chihuahua cheese, picadillo, pico de gallo, guacamole, sour cream

 

tuna wontons ahi tuna, jalapenos, mango salsa, pickled cucumber, avocado butter, sriracha aioli, wonton

 

 

-Entrée-

(choice of one)

salmon del mar spinach, wild mushrooms, lump crab, mexican cheeses, sherry cream, red rice, grilled asparagus

 

t-bone steak new york strip & filet mignon, seasoned with kosher salt, special cracked pepper, char-grilled to perfection, topped with truffle oil & served with roasted new potatoes & sautéed vegetables

 

-Dessert-

(choice of one)

tres leches cake   sponge cake, vanilla, rum, three milks, vanilla bean ice cream

 

carrot cake traditional carrot cake served on a bed of mango syrup with whipped cream

 

chocolate torte flourless cake, semi-sweet chocolate, chocolate ganache glaze

 

 

DFW Restaurant Week 2018


20% of the options listed below will be donated to Lena Pope and theNorth Texas Food Bank

 

Lunch Menu

2 Courses $20

 11:00am to 4:00pm

choice of one from each course

-Entrée-

(choice of one)

tilapia margarita blackened tilapia, pico de gallo, Chihuahua cheese, avocado, red rice, sautéed vegetables

 

8 oz. ribeye steak Seasoned with kosher salt, special cracked pepper, char-grilled to perfection, topped with truffle oil & served with roasted new potatoes & sautéed vegetables

 

grilled chicken shrimp, sweet toasty garlic, chipotle peppers, Cajun spices, red rice, sautéed vegetables

 

-Dessert-

(choice of one)

tres leches cake  sponge cake, vanilla, rum, three milks, vanilla bean ice cream

 

flan vanilla egg custard, soft caramel, whipped cream

 

 

Dinner Menu

3 Courses $39

 

choose one item from each course

 

-Appetizer-

(choice of one)

fundidio black bean refried, chihuahua cheese, picadillo, pico de gallo, guacamole, sour cream

 

tuna wontons ahi tuna, jalapenos, mango salsa, pickled cucumber, avocado butter, sriracha aioli, wonton

 

 

-Entrée-

(choice of one)

salmon del mar spinach, wild mushrooms, lump crab, mexican cheeses, sherry cream, red rice, grilled asparagus

 

t-bone steak new york strip & filet mignon, seasoned with kosher salt, special cracked pepper, char-grilled to perfection, topped with truffle oil & served with roasted new potatoes & sautéed vegetables

 

-Dessert-

(choice of one)

tres leches cake   sponge cake, vanilla, rum, three milks, vanilla bean ice cream

 

carrot cake traditional carrot cake served on a bed of mango syrup with whipped cream

 

chocolate torte flourless cake, semi-sweet chocolate, chocolate ganache glaze

 

 

The 2017 campaign was a great success with nearly $800,000 raised for The North Texas Food Bank and Lena Pope! Thanks to all of you for making a difference in our community. Those 20 days of Restaurant Week helped thousands of our very own community members and their children. Please be proud of doing your part

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Reservations


Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.

Make a Reservation

Reservations


Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.

Make a Reservation

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BEST MEXICAN FOOD

RJ Mexican Cuisine takes pride in providing the best authentic Mexican food. Unique recipes from all eight culinary regions of Mexico, featuring great Steaks, Seafood, Salads, Chicken, and Ribs in the Historic West End. Enjoy great patio dining with a view of beautiful Dallas.

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CATERING MENU

Allow the Best Mexican Restaurant in Dallas to provide you with some of the best catering Downtown Dallas has to offer. Please allow (24 hrs) lead time on all orders. We would be happy to deliver your meal within a 15 mile radius. Please ask for a manager when ordering.

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BUSINESS MEETINGS

RJ Mexican Cuisine is the perfect place for your next event. Our main private dining room accommodates up to 50 guests and includes a flat screen TV for you presentations. We are conveniently located next to the convention center! Book your event today.

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LOCAL MEXICAN SCRATCH KITCHEN


 Best Mexican Food In Dallas 

LOCAL MEXICAN SCRATCH KITCHEN


 Best Mexican Food In Dallas 

 

the history behind the food

RJ Mexican Cuisine's imaginative traditional dishes, blending Mexico-Texas flavors
with
Mexican technique, is at the forefront of a new wave of the Mexican cuisine that's
now become entrenched in Dallas' culinary scene... (Read More) 

 
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Testimonials


The margaritas were fab. Passion fruit Margarita! I should not have to say more, but I will. The margaritas were fab - no doubt about it. I had passion fruit and my husband had mango and both were delicious and alcoholic- just the way I like my margs! The food was delicious as well!

See What Others Are Saying

Testimonials


The margaritas were fab. Passion fruit Margarita! I should not have to say more, but I will. The margaritas were fab - no doubt about it. I had passion fruit and my husband had mango and both were delicious and alcoholic- just the way I like my margs! The food was delicious as well!

See What Others Are Saying

 

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@RJMexicanCUISINE