We pride ourselves with the most qualified chefs and their assistants preparing your meals on a daily basis.We seek the finest and freshest ingredients daily to insure your dining experience is like no other.Thank you for dining with us from the entire kitchen staff.
Guacamole Classico o supremo
Freshly Diced Haas Avocado with Spanish Onion, Tomato, Serrano Chiles, Cilantro and Fresh Lime , Served with Crispy Toast Points.
Chile Con Queso
Blended Cheeses with Sweet Tomatoes, Spanish Onion, Chiles and Cilantro
Chile Con Queso with Fresh Pico De Gallo, Spicy Ground Beef and Classic Guacamole
a fresh blend of spinach, shrimp and creamy queso.
bubbling, sizzling blanket of melted cheese, strips of roasted pepper and crumbles of sharp meaty sausage, flamed table side, served with warm flour tortillas or substitute fajita chicken, beef or gulf shrimp for chorizo.
tender morsels of red snapper and shrimp marinated in fresh lime juice, flecks of sweet tomato, biting chile, chopped cilantro and diced Haas avocado gently tossed, served with crispy tortilla chips.
Ceviche De Camaron
Fresh Shrimp, Jicama and Avocado in A Saucy Mix of Lime Juice, Tomato Puree and Mexican Hot Sauce with Toast Points.
Gorditas De Carne Deshebrada
Corn Masa Pockets Crispy and Soft with Classic Shredded Beef, Ripe Tomato, Serrano Chiles, Cilantro and Onion Served with Classic Guacamole and Sour Cream
Flautas hechas en casa
fresh ground corn tortillas filled with gorditas beef or shredded chicken and Mexican melting cheese lightly fried golden, served with pico de gallo, sour cream and queso for dipping.
Camarón Y Cangrejos Ennegrecidos
Gulf Shrimp and Louisiana Crawfish Sauteed with Sweet Toasty Garlic Sauce, Chipotle Peppers and Cajun Seasonings Served with Red Rice
Quesadilla De Queso Con Hongos Y Espinaca
Flour Tortillas Filled with Portabella Mushrooms, Pico De Gallo, Fresh Spinach and Mexican Cheeses, Served with Fresh Pico De Gallo, Sour Cream and A Fire Roasted Jalapeno
Atun del ahi
pan seared blackened ahi tuna on a bed of fresh marinated cucumbers, served with mango salsa, avocado butter, pink grapefruit and achoite glaze for dipping.
Aperitivo mas fiel
Rj favorites; spinach and portabella mushroom quesadilla, sopes with smoked chicken and grilled St. Louis style ribs with classic homemade BBQ sauce.
peppered steak grilled with pablano rajas, mango salsa, fresh sliced roma tomatoes, tomatillo and mixed greens tossed with spanish vinaigrette topped with crumble queso anejo.
Ensalada Del Enchilada Del Pollo
Fresh Greens Tossed with Mango Salsa, Pico De Gallo and Queso Anejo and Then Topped with Shredded Chicken, Cilantro, Spanish Onion, Serrano Chiles and Red Chile Tomatillo Sauce
Ensalada De Tomatillos Con Queso
Sliced Tomatillos, Roma Tomatoes, Fresh Asparagus, Queso Anejo, Purple Onion, Jicama, Cilantro and Mixed Greens Drizzled with Cilantro Lime Infused Vinaigrette.
Ensalada De Chile Poblano Y Pollo Ahumando
Smoked Chicken, Roasted Poblanos, Half-Pickled Onions, Tomato, Avocado, Cucumber and Queso Fresco Tossed in Field Greens and Your Choice of Dressing.
Ensalada De Aguacate En Salsa De Jalapeno A La Jaiva
Buttery Smooth Haas Avocado, Jumbo Lump Crab Meat, Crisp Cucumber, Ruffled Lettuce, and Fresh Orange Slices Are Accented By A Chile-And Cumin-Laced
Romaine Lettuce Tossed in Caesar Dressing with A Mexican Flare, Queso Anejo, and Chile Garlic Croutons
Ensalada De La Casa
Crisp Greens Topped with Cucumber, Tomato, Carrot, Purple Onion, and Chile Garlic Croutons with Your Choice Homemade Dressing
Sopas – Soups
Bisque De Los Cangrejos
Creamy Rich Soup with A Hint of Tarragon and Cayenne Pepper, Loaded with Louisiana Crawfish.
Crisp Refreshing Cold Soup with Tomato, Cucumber, Bell Pepper, Spanish Onion, Cilantro and Haas Avocados.
Sopa De Tortilla Con Pollo
A Bowl of Rich Chicken Broth with Sugarcane-Marinated Chicken, Tomato, Roasted Pablanos, Avocado and Crispy Tortilla Strips.
Crema De Flor De Calabaza
Blossoms of Leafy Flavors and A Hint of Yellow Squash, with Potato, Pablano, Zucchini, and Corn in A Light Creamy Broth.
Platos Fuertes Tradicionales - Traditional Entrees
All traditional entrees served with red rice, spicy cucumber slaw and your choice of refried beans or charro beans.
Enchiladas De Pollo
Shredded Chicken, Cilantro, Spanish Onion and Serrano Chiles Rolled in A Fresh Corn Tortilla and Smothered with Quesoanejo and Baked, Your Choice of Green Tomatillo Salsa or Sour Cream Sauce.
Enchiladas De Camarones Y Espinacas
Fresh Hand Picked Spinach Sauteed with Spanish Onion, Fresh Garlic, Mexican Cheeses and Gulf Shrimp Hand Rolled in Corn Tortillas and Baked in A Sizzling Blanket of Melted Cheese, Your Choice of Homemade Sauces.
Enchiladas De Queso O De Carne De Vaca
Classic Cheese or Spicy Ground Beef Wrapped with Corn Masa Tortillas and Topped with Mexican Melting Cheese, Your Choice of Red Chile Tomatillo or Roasted
Tomato-Green Chile Salsa.
Tacos De Pescado
Fresh Fish Tacos Lightly Blackened Tossed with Pablano Rajas and Queso Fresco Served in A Light Flour Tortilla
Filled with Spicy Ground Beef and Shredded Mexican Cheese and Served with Traditional Toppings, Your Choice of Crispy Corn or Soft Flour Tortillas.
Tacos De Arrachera O Pollo Y Al Carbon Con Rajas
Grilled Fajita Steak or Chicken, Roasted Pablano Chiles and Browned Onions Wrapped in Warm Flour Tortillas.
Tamales De Pollo En Chile Verde
Rotisserie Chicken, Tomatillos, Serrano Chiles, Fresh Cilantro and Earthy Corn Masa Wrapped in Corn Husks and Steamed, Accompanied with Green Casas Salsa.
Tamales De Puerco En Chile Rojo
Slow Simmered Shredded Pork, Guajillo Chiles and Mexican Spices with Fresh Ground Masa, Wrapped in Banana Leaves and Steamed, Served with Red Casas
Chiles Rellenos De Pollo Y Hongos O De Queso
Roasted Poblano Chile Stuffed with Rotisserie Chicken, Sweet Corn, Spanish Onion, Portabella Mushroom, and Fresh Spinach, or Stuffed with Mexican Melting
Cheese and Hand Dipped Into Souffle Batter and Lightly Fried and Served with Your Choice of Homemade
Buritto O Chimichanga Classic O
Spicy Ground Beef, Shredded Pork or Pulled Chicken, Portabella Mushrooms, Spanish Onion, Fresh Tomato, Serrano Chiles and Queso Fresca Wrapped in A Flour
Rj Grande Fiesta
Rj favorites; pork tamale, chicken relleno topped with queso, chicken enchiladas with sour cream sauce and a grilled
fajita beef taco.
Marinated and Grilled “Choice Ribeye Steak”, Chicken or Slow Simmered Pork on A Bed of Mexican Stir Fry and Delivered Sizzling to the Table
Especialidades Del Chef- Chef’s Specials
Salmon Con Queso, Hongos, Espinaca Ala Jaiva
Grilled Atlantic Salmon Filet Topped with Fresh Spinach, Portabella Mushrooms, Jumbo Lump Crab Meat with Mexican Cheeses and A Sherry Creme Sauce, Served
With Red Rice and Grilled Vegetables
Pescado “Encornflecado” En Salsa Verde
Corn Flake Crusted Red Snapper Pan Fried on A Bed of Tomatillo Sauce and Roasted Corn, Accompanied with Garlic Mashed Potatoes and Asparagus En~Croute.
Camarones Al Mojo De Ajo
Gulf Shrimp Sautéed in Sweet Toasty Garlic , Chipotle Chile and Fresh Cilantro, Accompanied with Red Rice and Smoky Grilled Vegetables
Pastas Españolas Con El Pollo, El Camarón O Los Cangrejos Smoked
Linguini Pasta Tossed in A Red Chile Tomatillo Cream Sauce with Pablano Rajas, Pico De Gallo, Roasted Corn and Topped with Mexican Melting Cheese with Your Choice of Smoked Chicken, Chipotle Garlic Shrimp or Louisiana Crawfish.
Pollo a la Parrilla Cubierta Con Camarones y la Cangrejo
Breast of Chicken Marinated with Sour Cream, Cumin, and Cilantro, Char Grilled and Smothered with Fresh Mango Salsa, or Smothered in Peanut Mole Sauce,
Flavored with Roasted Peanuts, Ancho Chile and Ground Cinnamon Served with Red Rice and Steamed Asparag
Costilla De Cerdo En Salsa
St. Louis Style Ribs Basted to Perfection with Homemade Bbq Sauce Served with Tequila Lime Sweet Potatoes and Seasonal Vegetables.
Costilla Del Campo
Slow-Cooked Beef Short Rib Marinated in It’S Own Juices, Served on A Bed of Sizzling Grilled Vegetables, Red Rice, Charro Beans and Warm Flour Tortillas.
Filete Relleno Asado A La Parilla
Beef Tenderloin Stuffed with Jumbo Lump Crab Meat, Fresh Spinach and Mexican Melting Cheese Char Grilled to Perfection on A Bed of Port Wine Reduction
Served with Garlic Mashed Potatoes and Sauteed Seasonal Vegetables.
T-Bone - A La Campestre Completa Para Todos
Marinated and Grilled to Perfection 16Oz T-Bone Steak, Red Rice, Charro Beans Served with Classic Guacamole, Roasted Chiles and Warm Flour Tortillas
Tenderloin Rv Style
Pan Seared Tenderloin and Sweet Bananas on A Bed of Horseradish Cilantro Cream Sauce with Roasted Garlic Mashed Potatoes and Asparagus En~Croute.
Tenderloin Y Langosta
Bacon Wrapped Tenderloin and Wild Mushroom Sauce Accompanied with A Cold Water Lobster Tail Baked to Perfection and Topped with Shrimp Scampi Served
With Red Rice and Fresh Steamed Asparagus
marinated and grilled Ribeye steak on a bed of garlic mashed potatoes topped with Hass avocado, jumbo gulf shrimp and casas red salsa, served with sauteed chef vegetables.
Filet Mignon y Langosta
bacon wrapped tenderloin and wild mushroom sauce accompanied with a cold water lobster tail baked to perfection and topped with shrimp scampi served with red rice and fresh steam asparagus.
Vegetariana y El Chef Selecciona Opciones Saludables ~ Healthy Entrees
Plato de Verduras a la Parrilla
marinated and grilled yellow squash, zucchini, red onion, smokey red peppers, portabella mushrooms and steamed asparagus, accompanied with red rice.
Vegetales Pasta con Mantequilla de Ajo
linguini pasta tossed with an array of fresh zucchini, yellow squash, asparagus, red pepper, red onion, spinach, portaballa mushroom in a garlic butter sauce.
Enchiladas de Vegetables
fresh spring vegetables sauteed in olive oil and house spices, hand rolled in corn tortillas, topped with your choice of red chile tomatillo or roasted tomato-green chile salsa, served with red rice.
grilled portabella mushrooms basted with sweet toasty garlic, chipotle chile and fresh cilantro on a bed of Mexican stir fry, delivered sizzling to the table, accompanied with red rice.
Postres – Desserts
Crispy Flour Tortilla Covered with Cinnamon Sugar, Vanilla Ice Cream, Hot Fudge Sauce, Sliced Bananas, Fresh Strawberries, Whipped Cream and Candied Pecans.
Mocha Melting Love Cake
Chocolate, Pecans and A Hint of Coffee Served Warm “Crunchy Top and Warm Gooey Center” with Vanilla Ice Cream on A Bed of Strawberry Sauce.
Chocolate Cookie Crumb Crust Loaded with Mousse Liquor and Cream Cheese Filling Topped with Sliced Almonds and Thick Dark Chocolate Curls.
Cheesecake Xangos (Our Version of Banana Fosters)
Rich, Smooth Cheesecake, with A Slight Tangy Finish, Rolled in Melt-In-Your-Mouth, Flaky Pastry Tortilla. Lightly Fried and Sprinkled with Cinnamon Sugar Topped
With Ice Cream, Sliced Bananas and Drizzled with Cajeta Sauce (Caramel Sauce).
Lemon Crumb Cake
Tart and Creamy Lemon Curd and Crisp, Crunchy Crumbs Top A Golden Shortbread Loaded Up with Crisp Lemon Crumbs.
Cafes de La Especialidad -Specialty Coffees
Rj Mexican Coffee
Patron Xo Café Tequila Liqueur and Liquor 43 Blended with Rich Fresh Coffee Topped with Whipped Cream, Chocolate Shavings and Ground Cinnamon.
A Bold Blend, Doubled Brewed Coffee Topped Off with Kahlua Especial
Wine List - Champagne & Sparkling...
Freixenet Cordon Negro (Split)
Clean crisp, rich sparkling wine
Chandon Brut, California
Dry, soft, complex hints of pears and spice
Moët & Chandon Imperial, France
#1 Champagne in the U.S., soft aromas of peach, crisp finish
A By Acacia
Dry, good blend of oak and fruit
Sterling Vintner's Collection, North Coast
Medium body, good aromas of green apples, pears and oak
Santa Carolina, Chile
Medium body, dry hints of vanilla and oak, good value
J. Lohr Riverstone Chardonnay
Medium body, rich smooth, dry, good fruit and oak
J. Lohr "Bay Mist" Riesling, California
Light crisp, good fruit, well balanced
Ecco Domani Pinot Grigio, Delle Venezie
Popular, good bouquet, dry, crisp clean
Mezzacorona Pinot Grigio
Light dry hints of melons and citrus
Matua Valley Sauvignon Blanc, New Zealand
Light crispy hints of lemon fruit and melons
Beringer White Zinfandel, California
Light color, tropical fruit, crisp
Concha y Toro Casillero del Diablo, Chile
From Banfi, “the cellar of the devil”, dry, rich, robust
Spanish Quarter Cabernet/ Tempranillo
Rich, bold flavors of black berry and cassis
B.V., Central Coast
Full body, dry, soft round, good value
Geyser Peak, Alexander Valley
Dry, full body, rich aromas of cherry and oak
Hob Nob, Australia
Deep garnet to purple color, dry well
balanced hints of plum and cherries
Sterling Vintner's Collection, California
Very popular, dry, rich mellow, smooth
Full body, dry flavors of cherry, blackberries and vanilla
Cellar #8, California
Dry full body, elegant, good fruit
Red Rock, California
Very good value, medium body, soft, rich, mellow
Gabbiano Chianti White Label, Italy
Very popular, dry medium body, smooth
Buena Vista Pinot Noir, California
Medium body, good fruit, mellow flavor
Echelon Pinot Noir, California
Dry rich robust, hints of cherries and berries
Greg Norman Cabernet/Merlot, Australia
Dry, medium body, berry jam flavor, rich smooth
McWilliam's Shiraz, Australia
One of the best, rich medium body, spicy, very popular
Viu Manet Malbec, Argentina
Soft, approachable, blueberry flavor, black cherry
Trivento Reserve Malbec, Argentina
Bouquet of berry fruits, plum jam, elegant and powerful