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Rj Mexican Cuisine offers onsite semi private or private dining.
We also offer off site catering. These are our basic packages.
We are extremely flexible and are willing to create a menu from
scratch for your event. For any catering inquiries please
contact Kaci Griffin, Catering Coordinator, at 214.744.1420
or kaci_griffin@rjmexicancuisine.com.
Appetizers
Guacamole Classico
10 - 15 people $69.99
Freshly diced Haas avocado with Spanish onion, tomato,
Serrano chiles, cilantro and fresh lime served with crispy toast
points.
Chile con Queso
10 - 15 people $59.99
Blended cheeses with sweet tomatoes, Spanish onion, chiles and
cilantro.
Queso Compuesto
10 - 15 people $79.99
Chile con queso with fresh pico de gallo, spicy ground beef and
classic guacamole.
Shrimp Ceviche
10 - 15 people $89.99
Fresh shrimp, jicama and avocado in a saucy mix of lime juice,
tomato puree and Mexican hot sauce with crispy toast points.
Soups and Salads
Gazpacho
10 - 12 people $59.99
Crisp refreshing cold soup with tomato, cucumber, bell pepper,
Spanish onion, cilantro and Haas avocados.
Squash Blossom Soup
10 - 12 people $59.99
Blossoms of leafy flavors and a hint of yellow squash, with
potato, pablano, zucchini, and corn in a light creamy broth.
House Salad
10 - 15 people $39.99
Crisp greens topped with cucumber, tomato, carrot, purple
onion, and chile garlic croutons with your choice homemade
dressing.
Smoked Chicken Salad
10 - 15 people $99.99
Smoked chicken, roasted poblanos, half-pickled onions, tomato,
avocado, cucumber and queso fresco tossed in field greens and
your choice of dressing.
Traditional Spanish Items
Served with, red rice, spicy cole slaw, chips and
red casas salsa.
Spicy Beef Tacos
10 -12 people $129.99
Spicy ground beef and shredded Mexican cheese in a (crispy or
soft) shell, choice of beans (refried or charro).
Steak Gorditas
10 - 12 people $139.99
Corn masa pockets crispy and soft with classic shredded beef,
ripe tomato, Serrano chiles, cilantro and onion served with
classic guacamole and sour cream, choice of beans (refried or
charro).
Tamales
8 -10 people $159.99
Rotisserie chicken or slow roasted pork, choice of beans (refried
or charro).
Chicken Rellenos
10 - 12 people $159.99
Roasted poblano stuffed with rotisserie chicken, corn, onion,
portabella mushroom, and spinach, topped with choice of sauce
(red, green, or sour cream), choice of beans (refried or charro).
Shrimp & Spinach Enchiladas
10 -12 people $149.99
Fresh hand picked spinach sautéed with Spanish onion, fresh
garlic, Mexican cheeses and gulf shrimp hand rolled in corn
tortillas and baked in a sizzling blanket of melted cheese,
choice of sauce (red, green, or sour cream), choice of beans
(refried or charro).
Fajita Dinner
10 - 12 people $159.99
Beef, chicken or pork fajitas (choice of 1, 2 or 3), choice of
beans (refried or charro), guacamole, sour cream, pico de gallo,
shredded lettuce, cheddar cheese, choice of tortillas (flour, corn
or both)
Enchilada Dinner
10 -12 people $129.99
Three enchiladas (cheese, beef or chicken), choice of sauce (red,
green, or sour cream), choice of beans (refried or charro).
Combo Dinner
10 - 12 people $199.99
Two enchiladas (cheese, beef or chicken), choice of sauce (red,
green, or sour cream), fajita taco (beef or chicken), cheese
relleno choice of sauce (red, green, or sour cream), chicken
tamale, choice of beans (refried or charro).
Chef Specialties
Chipotle Garlic Shrimp
10 - 12 people $189.99
Gulf shrimp sautéed in sweet toasty garlic, chipotle chile and
fresh cilantro, accompanied with red rice and smoky grilled
vegetables.
St. Louis BBQ Ribs
10 - 15 people $199.99
St. Louis style ribs basted to perfection with classic homemade
BBQ sauce served with tequila lime sweet potatoes and seasonal
vegetables.
Grilled Chicken
10 - 12 people $179.99
Breast of chicken marinated with sour cream, cumin, and
cilantro, char grilled and smothered with (mango salsa, or mole
sauce), served with red rice and steamed asparagus.
Flat Iron Steak
10 - 12 people $219.99
10 oz flat iron steak char grilled and topped with pablano
rajas, Mexican melting cheese and fresh pico de gallo served
with garlic mashed potatoes and grilled vegetables.
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