Package I
$18.99
Package I: choice of one traditional entree, all traditional entrees served with red rice, spicy cucumber slaw and your choice of refried beans
or charro beans. Complimentary chips and homemade salsa and choice of soft drink or tea.
otapas y botanas ~ appetizers
queso compuesto
chile con queso with fresh pico de gallo, spicy ground beef and classic guacamole.
guacamole classico
freshly diced Haas avocado with Spanish onion, tomato, Serrano chiles, cilantro and fresh lime , served with crispy toast points.
platos fuertes tradicionales ~ traditional entrees
enchiladas de pollo
shredded chicken, cilantro, Spanish onion and Serrano chiles rolled in a fresh corn tortilla and smothered with queso anejo and baked, your
choice of green tomatillo salsa or sour cream sauce.
tacos de arrachera o pollo y al carbon con rajas
grilled fajita steak or chicken, roasted pablano chiles and browned onions wrapped in warm flour tortillas.
buritto o chimichanga classico
spicy ground beef, shredded pork or pulled chicken, portabella mushrooms, Spanish onion, fresh tomato, Serrano chile and queso
frescawrapped in a flour tortilla, smothered with chile con queso.
Package II
$22.99
Package II: choice of one speciality entree. Complimentary chips and homemade salsa and choice of soft drink or tea.
add mocha melting love cake or lemon crumb cake for an additional $2.99
otapas y botanas ~ appetizers
queso compuesto
chile con queso with fresh pico de gallo, spicy ground beef and classic guacamole.
ceviche de camaron
fresh shrimp, jicama and avocado in a saucy mix of lime juice, tomato puree and Mexican hot sauce with crispy toast points.
sopes de papa en salsa
crusty masa boats, topped with sharp salsa, smoked chicken, fresh goat cheese and herb salad.
specialidades ~ specialities
enchiladas de camarones y espinacas
fresh hand picked spinach sauteed with Spanish onion, fresh garlic, Mexican cheeses and gulf shrimp hand rolled in corn tortillas and baked
in a sizzling blanket of melted cheese, your choice of homemade sauces, served with red rice, spicy cucumber slaw and choice of refried beans
or charro beans.
pastas españolas con el pollo, el camarón o los cangrejos smoked
linguini pasta tossed in a red chile tomatillo cream sauce with pablano rajas, pico de gallo, roasted corn and topped with Mexican melting
cheese with your choice of smoked chicken, chipotle garlic shrimp or Louisiana crawfish.
fajitas classicas
marinated and grilled “Choice Ribeye steak” , chicken or slow simmered pork on a bed of Mexican stir fry and delivered sizzling to the table.
served with red rice, and your choice of refried beans or charro beans.
Package III
$28.99
Package III: choice of one speciality entree. Complimentary chips and homemade salsa and choice of soft drink or tea.
add a house salad or a cup of soup for additional $2.99
add mocha melting love cake or lemon crumb cake for an additional $2.99
otapas y botanas ~ appetizers
guacamole classico
freshly diced Haas avocado with Spanish onion, tomato, Serrano chiles, cilantro and fresh lime , served with crispy toast points.
queso fundido con chorizo y rajas
bubbling, sizzling blanket of melted cheese, strips of roasted pepper and crumbles of sharp, meaty sausage, flamed table side and served with
warm flour tortillas.
quesadilla de queso con hongos y espinaca
flour tortillas filled with portabella mushrooms, pico de gallo, fresh spinach and Mexican cheeses, served with fresh pico de gallo, sour cream
and a fire roasted jalapeno.
specialidades ~ specialities
chiles relleno de pollo y hongos
roasted poblano chile stuffed with rotisserie chicken, sweet corn, Spanish onion, portabella mushroom, and fresh spinach, and hand dipped
into souffle batter and lightly fried, with your choice of homemade sauce, served with red rice, spicy cucumber slaw and choice of refried
beans or charro beans.
pollo en salsa de fruta tropical o en mole de cacahuate
breast of chicken marinated with sour cream, cumin, and cilantro, char grilled and smothered with fresh mango salsa, or smothered in peanut
mole sauce, flavored with roasted peanuts, ancho chile and ground cinnamon served with red rice and steamed asparagus
costilla del campo
slow-cooked beef short rib marinated in it’s own juices, served on a bed of sizzling grilled vegetables, red rice, charro beans and
warm flour tortillas.
postres ~ desserts
mocha melting love cake
chocolate, pecans and a hint of coffee served warm “crunchy top and warm gooey center” with vanilla ice cream on a bed of strawberry sauce.
lemon crumb cake
tart and creamy lemon curd and crisp, crunchy crumbs top a golden shortbread loaded up with crisp lemon crumbs.
Package IV
$36.99
Package IV: choice of house salad or cup of soup, and choice of one speciality entree. Complimentary chips and homemade salsa and choice of
soft drink or tea.
otapas y botanas ~ appetizers
guacamole classico
freshly diced Haas avocado with Spanish onion, tomato, Serrano chiles, cilantro and fresh lime , served with crispy toast points.
queso compuesto
chile con queso with fresh pico de gallo, spicy ground beef and classic guacamole.
aperitivo mas fiel
Rj favorites; spinach and portabella mushroom quesadilla, sopes with smoked chicken and grilled St. Louis style ribs with classic homemade
BBQ sauce.
specialidades ~ specialities
camarones al mojo de ajo
gulf shrimp sauteed in sweet toasty garlic , chipotle chile and fresh cilantro, accompanied with red rice and smoky grilled vegetables.
Rj grande fiesta
Rj favorites; pork tamale, chicken relleno topped with queso, chicken enchiladas with sour cream sauce and a grilled fajita beef taco, served
with red rice, spicy cucumber slaw and choice of refried beans or charro beans.
carne a la parrilla cubrerta con rajas
10 oz flat iron steak char grilled and topped with pablano rajas, Mexican melting cheese and fresh pico de gallo served with garlic mashed
potatoes and grilled vegetables.
postres ~ desserts
chocolate eruption
chocolate cookie crumb crust loaded with mousse liquor and cream cheese filling topped with sliced almonds and thick dark chocolate curls.
lemon crumb cake
tart and creamy lemon curd and crisp, crunchy crumbs top a golden shortbread loaded up with crisp lemon crumbs.
Package V
$46.99
Package V: choice of one speciality entree. Complimentary chips and homemade salsa and choice of soft drink or tea.
otapas y botanas ~ appetizers
camarón y cangrejos ennegrecidos
gulf shrimp and Louisiana crawfish sauteed with sweet toasty garlic sauce, chipotle peppers and cajun seasonings served with red rice.
ceviche classico
tender morsels of red snapper and shrimp marinated in fresh lime juice, flecks of sweet tomato, biting chile, chopped cilantro and diced Haas
avocado gently tossed and served with crispy tortilla chips.
atun del ahi
pan seared blackened ahi tuna on a bed of fresh marinated cucumbers and topped with mango salsa with avocado butter, pink grapefruit and
achoite glaze for dipping.
ensaladas ~ salads o sopas ~ soups
bisque de los cangrejos
creamy rich soup with a hint of tarragon and cayenne pepper, loaded with Louisiana crawfish.
ensalada de la casa
crisp greens topped with cucumber, tomato, carrot, purple onion, and chile garlic croutons with your choice homemade dressing.
specialidades ~ specialities
salmon con queso, hongos, espinaca ala jaiva
grilled Atlantic salmon filet topped with fresh spinach, portabella mushrooms, jumbo lump crab meat with Mexican cheeses and a sherry
creme sauce, served with red rice and grilled vegetables.
filete relleno asado a la parilla
beef tenderloin stuffed with jumbo lump crab meat, fresh spinach and Mexican Melting cheese char grilled to perfection on a bed of port wine
reduction served with garlic mashed potatoes and sauteed seasonal vegetables.
tenderloin y langosta
bacon wrapped tenderloin and wild mushroom sauce accompanied with a cold water lobster tail baked to perfection and topped with shrimp
scampi served with red rice and fresh steam asparagus.
postres ~ desserts
Rj Sundae
crispy flour tortilla covered with cinnamon sugar, vanilla ice cream, hot fudge sauce, sliced bananas, fresh strawberries, whipped cream and
candied pecans.
cheesecake xangos (our version of banana fosters)
rich, smooth cheesecake, with a slight tangy finish, rolled in melt-in-your-mouth, flaky pastry tortilla. Lightly fried and sprinkled with
cinnamon sugar topped with ice cream, sliced bananas and drizzled with cajeta sauce (caramel sauce)
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