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A Bold Take on Mexican Cuisine in Dallas
RJ Mexican Cuisine’s imaginative traditional dishes, blending Mexico-Texas flavors with Mexican technique, is at the forefront of a new wave of the Mexican cuisine that’s now become entrenched in Dallas’ culinary scene.
Each dish has a touch of unexpected flavor, which is typical of this culinary Master of Mexican Cuisine who believes that “each bite should involve all of our senses and tastes.”
A Cozy Dallas Spot for Mexican Comfort Food
The interior of RJ Mexican Cuisine legacy continues at this family’s newest renovated Mexican Cuisine location. More casual than the previous establishment, it serves up a wide selection of smaller dishes designed for sharing. Here, are the comfort foods, from Tilapia Margarita and Steak Quesadilla to RJ Favorites: chicken enchiladas, sour cream sauce, beef tacos or chicken fajitas and more from the bar.
Honored Among Dallas’ Best—Again and Again
Though RJ Mexican Cuisine may be the father of Dallas’ Eatery scene, there are plenty following in their footsteps. RJ Mexican Cuisine has been listed as one of the city’s best new restaurants several times over. This cozy and unpretentious eatery is known for serving up dishes with a twist – a Mexican twist in this case. The cocktails are also among the best in Dallas.
Meet the Men Behind Rj Mexican Cuisine
Mr. Jay Khan started in 1982 as a dishwasher and quickly rose through restaurant management, including roles as General Manager and Regional Manager for major chains like Texas Tumbleweed, Lone Star Steakhouse, and Landry’s Corporation. In 1994, he began working closely with Chef RV, building a strong partnership. Together, they opened RJ Mexican Cuisine in 2004, achieving remarkable success. Jay is driven by the challenge of launching and managing restaurants to profitability, combining his extensive experience with a passion for hospitality and business growth.
From Family Kitchens to Dallas’ Finest Mexican Cuisine
Chef RV brings 30 years of culinary experience from kitchens across the Midwest and Texas. Starting in his family’s restaurant at age 14, he refined his skills under renowned Chef Zoltan Popp at Faust’s in St. Louis. After gaining multi-unit management experience with Brinker International and Landry’s Corporation, he partnered with Jay Khan. Together, they managed 21 units before launching RJ Mexican Cuisine in 2004, marking their successful transition from corporate to independent restaurateurs.