Our Menu
Imaginative traditional dishes blending Mexico-Texas flavors with authentic Mexican technique.
Starters
Avocado, serrano chiles, onion, cilantro, fresh lime. Add shrimp or crab meat
Traditional style nachos. Add chicken, beef, shrimp or bacon
Mexican cheeses, sweet tomatoes, onions, chiles. Add chicken, beef, or shrimp
Our seasoned chips with homemade salsa.
Shrimp, tomato puree, lime juice, onion, cilantro, hot sauce, avocado, crackers.
Soups & Greens
Smoked chicken, pickled onions, tomato, avocado, cucumber, queso fresco, choice of dressing.
Crispy flour tortilla, spring mix, monterey jack & cheddar cheeses, tomatoes, choice of chicken or beef.
Sugar cane-marinated chicken, chicken broth, tomato, avocado, cilantro, tortilla strips.
Enchiladas
Shredded chicken, cilantro, spanish onion, serrano chiles, sour cream sauce, queso fresco.
Chihuahua cheese, queso fresco, queso sauce.
Ground chuck, potato, carrot, onion, tomato, serrano, mexican spices, red chile-tomatillo, queso fresco.
Spanish onions, avocado, squash, bell peppers, olive oil, RJ spice, salsa verde, queso fresco.
Mexican Bowls
Pick your rice, beans, protein, salsa, topped with arugula, pico de gallo and queso fresco
Red rice or cilantro habanero white rice.
Refried black beans or refried beans.
Picadillo, shredded beef, fajita steak, chicken tinga, chipotle shrimp or vegetable.
Salsa verde, habanero-lime cream, queso, or sour cream sauce.
Traditional Entrees
Red Rice, choice of Refried Beans or Refried Black Beans.
Ground chuck, potato, carrot, onion, tomato, serrano peppers, Oaxaca cheese, topped with queso.
Lightly blackened baby rock shrimp, smoked gouda, pico de gallo, arugula, avocado chipotle aioli.
Ground chuck, potato, carrot, onion, tomato, serrano peppers, Mexican spices.
Blackened tilapia, mango salsa, red-chile tomatillo, flour tortilla.
Mexican stir-fried vegetables, flour tortillas, traditional set-up.
Specialties
Rock shrimp, sweet toasty garlic, chipotle peppers, cajun spices, red rice, sautéed vegetables.
Blackened, pico de gallo, chihuahua cheese, avocado, red rice, sautéed vegetables.
Linguini, red chile tomatillo cream sauce, pico de gallo, queso fresco with smoked chicken or rock shrimp.
Handhelds
Served with French Fries
Grilled chicken breast, bacon, rocket, texas tomato, avocado, honey mustard dressing, southern bun.
Pan seared, cast iron skillet, chipotle garlic oil, oaxaca cheese, texas tomato, arugula, southern bun.
Pan seared, cast iron skillet, chipotle garlic oil, oaxaca cheese, texas tomato, arugula, mushrooms, southern bun.
Philly meat, onions, roasted red pepper, cheese.
Margaritas
Vino
White
Red
Cerveza
Non-Alcoholic Cocktails
Starters
Traditional style nachos. Add chicken, beef, shrimp or bacon
Avocado, serrano chiles, onion, cilantro and fresh lime.
Fajita chicken, spinach, wild mushrooms, pico de gallo, chihuahua cheese.
Mexican cheeses, sweet tomatoes, onion, chiles.
Fries smothered with cheese sauce. Choice of beef bacon or ground beef
Soups & Salads
Sugar cane marinated chicken, chicken broth, tomato, poblano rajas, avocado, cilantro, tortilla strips.
Spring mix, Monterey Jack & cheddar cheeses, tomatoes, red onions, choice of fajita steak or chicken, choice of dressing.
Smoked chicken, cactus "nopalitos", pickled onions, tomato, avocado, cucumber, queso fresco, choice of dressing.
Chef's Selections
Spinach, wild mushrooms, lump crab, Mexican cheeses, sherry cream, red rice, grilled asparagus.
Avocado, gulf shrimp, chipotle-lime habanero cream, garlic mashed potatoes, sautéed vegetables.
Gulf shrimp, sweet toasty garlic, chipotle chile, lime, cilantro, red rice, sautéed vegetables.
Marinated chicken, rock shrimp, sweet toasty garlic, chipotle peppers, cajun spices, red rice, sautéed vegetables.
Two 6oz cold-water lobster tails, shrimp scampi topping, sautéed vegetables, red rice. Add lump crab meat
Beef ribs, peach-habanero BBQ sauce, potatoes with sautéed vegetables.
6oz filet mignon, cold-water lobster tail, gulf shrimp scampi, butter sauce, sautéed vegetables, red rice.
Blackened tilapia, blackened shrimp, pico de gallo, chihuahua cheese, avocado, red rice, sautéed vegetables.
Texas Steaks
The most tender cut!
Traditional cut.
Our most flavorful steak!
Healthy Options
Zucchini, squash, bell peppers, Spanish onions, avocado, salsa verde, queso fresco.
Squash, Spanish onions, zucchini, bell peppers, olive oil, RJ spice, salsa verde, queso fresco.
Linguini, poblano rajas, zucchini, yellow squash, red pepper, spinach, portobello, garlic butter sauce.
South of the Border
Served with red rice and your choice of refried beans or refried black beans.
— Three Hand-Rolled Enchiladas —
Chihuahua cheese, chile con carne, queso fresco.
Shredded chicken, cilantro, Spanish onion, serrano chiles, sour cream sauce, queso fresco.
Ground chuck, potato, carrot, onion, tomato, serrano peppers, Mexican spices, red chile tomatillo, queso fresco.
Traditional Entrees
Picadillo beef, Oaxaca cheese, topped with queso, pico de gallo.
Mexican stir-fry vegetables, traditional set-up, flour tortillas.
Tacos
Blackened tilapia, poblano rajas, mango salsa, red chile tomatillo, flour tortilla.
Ground chuck, potato, carrot, onion, tomato, serrano peppers, Mexican spices.
Lightly blackened shrimp, smoked gouda, pico de gallo, arugula, avocado, chipotle aioli.